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BIANCO IGT TOSCANA "MATRECA"

 

Blend:
80% Trebbiano
12% Chardonnay
8% ..white Tuscan Malvasia grapes.

 

Vinification:
The grapes are picked manually and soft-crushed (max 1.4 bar); the must is then cooled to a temperature of 10°C to encourage natural clarification. It is then transferred to stainless steel vats, where it ferments at a controlled temperature (maximum 17°C) for 15-20 days.
At the end of the alcoholic fermentation the next step is Battonage, stirring the lees once every 3 days for the duration of the aging process.

 

Aging:
The wine is kept in stainless steel vats at a temperature of 17°C in order to preserve the fragrance of the aroma. The wine is bottled in the spring following the grape harvest and aged for 4 months in the bottle before marketing.

 

Organoleptic characteristics:
MATRECA® is a characteristic wine from Tuscany, pale gold to straw-yellow in n colour. Its delicate fragrancve, confered on it by Chardonnay, is reminiscent of the yellow-fleshed fruit, with floral notes of pink and yellow blooms, and a final scent of honey. In the mouth it is dry with a slightly astringent undertone, soft, with good structure conferred on it by the Tuscan Trebbiano grape.

 

Pairing:
Perfect with poultry, fish and shellfish, also excellent with fresh cheese and Tuscan salami.